ANALYSIS OF OILS AND FATS 

Oils and fats can be classified into:

  • Refined or raw seed oils such as soybean oil, sunflower oil, high oleic sunflower, safflower, cotton, corn germ, rape, peanut, and grapeseed oil.
  • Vegetable oils such as coconut oil, palm fat, rice oil, sesame oil, avocado oil, sweet almonds oil, argan oil, borrage, wheat germ, cod liver, jojoba oil, linseed oil, cocoa butter, evening primrose oil, castor oil, rosehip oil, mink oil, etc.
  • Essential oils such as lavender, rosemary, etc.
  • Fried oils and fats, and/or for de biodiesel industry.
  • Animal fats such as lard.
Aceites y grasas - Lluis Jane Laboratorio

In the following list, you will be able to see the physico-chemical analysis that we offer:

QUALITY PHYSICOCHEMICAL ANALYSIS IN OILS AND FATS


PURITY PHYSICOCHEMICAL ANALYSIS IN OILS AND FATS


CONTAMINANTS IN OILS AND FATS


ANTIOXIDANTS IN OILS AND FATS


ANTIFOAMING AGENT IN OILS AND FATS


ELABORATION OF SCIENTIFICO-TECHNICAL REPORTS, TECHNICAL SPECIFICATIONS, ETC.

PHYSICOCHEMICAL ANALYSIS IN BIODIESEL (14214)


PHYSICOCHEMICAL ANALYSIS IN OIL FOR BIODIESEL PRODUCTION