In the case of olive oil, we cover the entire process, from production, to bottling and distribution to final consumers, both at the national level and at the export level. We also collaborate with oil refineries and agri-food companies.
We control the production from the oil mill, advising in the improvement of the quality in obtaining the extra virgin olive oil and in their tasks of classification and separation by quality of virgin olive oil obtained. We help in the implementation of the system of risk analysis and control of critical points (ARCPC).
We provide analytical controls to verify that the oil received has the purchased quality. We advise in the preparation of coupages and in the analytical control of the packaged lots, applicable to all types of olive oil, as well as all its legally authorized blends.
We provide analytical control of the bottled lots, checking that they comply with current legislation and that the conditions of preservation of the packaged product are adequate to preserve the quality in the established period of shelf-life.
We verify the fulfilment of the international requirements of authenticity and sanitary level (control of contaminants). Our internationally recognized and accredited report will become the perfect passport for your product.
We collaborate with refinery laboratories to improve their processes, as well as to help controlling the raw material in the biodiesel industry.
We help to find the oil and the most stable combination of edible vegetable oils for its applications in the field of snacks, pastries, cakes, hotels, fryers, etc.
We help all companies that need an analytical service, external advising, and those with specific or periodic needs that do not wish to overload their company. The industries we work with are:
LJB LAB works with clients from all over the world, such as Europe, America, and Oceania etc.