• Published 13/12/2019

    Dear customers, We are glad to inform you about the issuance of our new Technical Annex according to UNE-EN ISO / IEC 17025: 2017. We have extended the scope of accreditation according to the: ACCREDITATION PROGRAM: "PHYSICAL-CHEMICAL TESTS OF OLIVE OILS AND OLIVE POMACE OILS" (NT-70.06) *. The Accreditation Program covers all the physical-chemical tests necessary for the quality and purity characteristics of olive oils. The fundamental objective of establishing this Accreditation Program is to provide clear information to the market and, where appropriate, to the competent authorities, that the laboratory, beyond being accredited in specific tests, provides an integral accredited service that includes all the tests of quality and purity control of olive oils subject to commercial exchanges (eg export) and which must comply with the established technical specifications, more in line with the demands of the market and official control requirements. To be qualified for the program, the test methods must be standardized methods (eg those set out in Regulation EC No

  • Published 30/07/2018

    We are glad to inform you about our recently updated Schedule of Accreditation after having successfully completed the ENAC audit in June. We have achieved the extension of Accredited services according to the UNE EN ISO 17025 Standard. We also attach the Certificate as we are Recognized by the International Olive Council as a physical-chemical laboratory for the current period 2017-2018. Thank you very much for your attention. We hope this will be another step forward in our fruitful relationship striving to meet your expectations.

  • Published 19/10/2017

    Dear client, We are writing to inform you of the use of electronic signature in all our reports from now on. This is aligned with our efforts to improve the quality of our report delivery service, and comply with the high quality requirements in the delivery of reports by laboratories. From last week all the reports sent by email to our cotumers have already the electronic signature. The signature in electronic format will be found at the bottom of the last page of the results report, next to the rubric, under the name "Document electronically signed and certified by:" followed by the name of the responsible person. Its use gives a number of advantages in terms of quality of service and safety in the format used: Acknowledgment of who signs and validity of the signature. Total and complete validity of the PDF format sent to the client via email. Inability to modify the content of the report-pdf file. Any subsequent modification would be reflected

We are a private and independent laboratory, founded in 1983, specializing in the quality control and purity of oils and fats. Usually we work with oils and fats for agri-alimentary, pharmaceutical, cosmetic, and industrial use. In particular, we are specialists in the analysis of olive oils in all categories.